Easter Sunday at Elliott’s

Sunday 5 April 2026

Easter Sunday is made for long lunches, shared tables and a few glasses poured along the way.

This year at Elliott’s we’re hosting a relaxed, family-style Easter celebration. Gather the whole table — family, friends, and the kids — and settle in for a generous four-course shared menu designed for the occasion.

Lunch will run throughout the day with staggered bookings from 11am, followed by our usual dinner service from 5pm.

To welcome everyone on arrival, guests will be greeted with Easter treats and mini chocolate eggs, and younger guests will have Easter colouring activities to keep them entertained at the table.

Expect a vibrant Sunday atmosphere, generous plates designed for sharing, and the kind of long afternoon Elliott’s is known for. 

Easter Lunch Set Menu

$90 per adult
$30 per child (under 12)

A generous four-course shared menu designed to be enjoyed together.

Shared Snacks

Sourdough with whipped salted butter
Warm potato hash with smoked crème fraîche and trout roe
Crab tartlet with avocado and espelette

Shared Entrée

Stracciatella with zucchini and grape
Beef tartare with salt and vinegar potato chips

Shared Main + Sides

Slow cooked lamb shoulder with sheep’s yoghurt and carrot
Potatoes with thyme
Mixed greens with peach vinaigrette

Individual Dessert

Tiramisu

Dietary menu options are available.

Kids Menu

$30 per child (under 12)

Choice of:

Steamed fish or minute steak
with seasonal greens and chips

or

Pasta napoletana with basil

Dessert

Vanilla sorbet with chocolate sauce and caramelised popcorn

Optional Easter Aperitivo Package

$55 per person

Add a two-hour bottomless aperitivo session to your Easter lunch.

Includes:

Negroni
Hugo Spritz
Peroni Red
Atticus White, Rosé and Red

Perfect for settling in and letting the afternoon roll on.