Melbourne Cup at Elliott’s
The race that stops the nation deserves a lunch worth remembering. Join us at Elliott’s this Melbourne Cup Day for a long, celebratory afternoon of shared plates, flowing drinks and race day fun in the heart of Balmain.
Whether you’re coming with your workmates or making a day of it with friends, Elliott’s is the place to be on Cup Day – with a shared set menu, a St Germain Spritz on arrival, best dressed prizes and a sweepstakes to keep the energy going all afternoon.
The Menu – $135 per person
A St Germain Spritz on arrival, followed by a shared set menu designed by Head Chef Brad Crowle:
Focaccia
Stracciatella, grilled zucchini, rosella
Bluefin tuna tartare, kiwi, basil, strawberry gum
Beef tartare, smoked egg yolk, salt & vinegar crisps
Jack’s Creek Sirloin, soft herb verde
Grilled trout, parsley velouté, pomelo
Beef tallow sebagos, thyme
Mixed leaf, pink pepper vinaigrette
Chocolate, malt, coffee, hazelnut
Drinks
St Germain Spritz on arrival
St Germain and Grey Goose cocktail menu available throughout the afternoon
3-hour classic drinks package – $98 per person
Entertainment
Live MC and DJ throughout the afternoon
Three TVs screening the races
Sweepstakes on the day
Best dressed prizes supplied by Bacardi – mystery prizes up for grabs
Elliott’s $100 voucher business card draw
The Details
Tuesday 4 November 2026
Staggered lunch bookings: 12:00pm, 12:30pm and 1:00pm
Venue closes at 5:30pm – last drinks
Walk-ins welcome for lunch, subject to availability
No Happy Hour or dinner service on this day
Dietary menus available for gluten free, dairy free, vegetarian and vegan guests. Please advise at time of booking.
Secure your spot now – bookings are limited and this one sells out.
Dietary requirements must be advised at time of booking. Vegan menu available at $120 per person.