MOTHER’S DAY at Elliott’s
Celebrate the women who matter most — over a long, unhurried lunch in Balmain, or with a restaurant-quality feast brought to your door.
Lunch from 11am·Dinner from 5pm·Live DJ all day
A Four-Course Lunch Made for Sharing
$99 per adult · $30 children under 12
Our Mother’s Day set menu is built around the table — shared plates, good wine, and the kind of afternoon that stretches well past dessert. Bookings are staggered all day with live DJ sets from 11am until sunset.
LUNCH MENU:
Crisp potato scallop, smoked trout, creme fraiche GF, DFA, NF
Focaccia, whipped salted butter GFA, DFA, NF, VEGO, VEGAN
Stracciatella, zucchini, grape NF, VEGOBeef tartare, salt and vinegar potato chips
DF, NF
Lamb shoulder, sheep’s yoghurt, carrot GF, NF
Potatoes, thyme GF, DF, NF
Mixed greens, peach vinaigrette GF, DF, NF
Fig tart with fig leaf infused cream NF
Kids menu available for ages 12 and under — steamed fish or minute steak with chips, pasta napoletana, and vanilla sorbet with chocolate sauce. Dietary requirements catered for; please note at time of booking.
Joining us later? Walk-in snacks and light bites are available 4–5pm (sourdough, oysters, prawn buns and more). Dinner à la carte trade begins at 5pm, last booking 8pm.
The Elliott’s
Mother’s Day Hamper
Can’t make it in? Bring the restaurant home. Our hamper is prepared fresh by the Elliott’s kitchen and designed to feed 3–4 people — everything you need for a relaxed, restaurant-quality Mother’s Day meal, with simple heating and serving instructions included.
Focaccia & whipped herb butter NF
Cured NZ salmon, smoked crème fraîche & young herbs GF, NF
Local burrata, charred zucchini & pine nuts GF
Roasted lamb shoulder with herb salsa verde GF, DF
Roasted kipfler potatoes GF, DF
Baby carrots, lemon yogurt & crisp pepitas GF,
Classic tiramisu Trace nuts
Hamper collection: Pick up Sunday 10 May, 9am–11am from Elliott’s Balmain.
Hampers are sold as complete packages — no modifications. Take away only.
