THE DALMORE DINNER AT ELLIOTT’S
WEDNESDAY 19TH AUGUST
6:30pm
$160pp | Shared Set menu paired with tastings of The Dalmore range and cocktails
oin us for an intimate The Dalmore Whisky Dinner, celebrating the depth, character and craftsmanship of one of the world’s most renowned whisky houses.
Hosted by Josh Davies, Single Malt Whisky specialist – The Dalmore. The evening will take guests through a curated tasting of expressions from The Dalmore range, alongside matched cocktails designed to showcase the versatility and complexity of the whisky.
Each pour will be thoughtfully paired with a shared set menu, created to complement the unique flavour profile of each expression. From spirit tastings to cocktail pairings and food matches, guests will enjoy a guided journey through The Dalmore, with insight into the brand, its story, and the craft behind each bottle.
An evening of exceptional whisky, paired dining and expert storytelling.
Full lineup:
On arrival:
The Dalmore Cocktail on arrival
Course One:
The Dalmore 12 YO + Mini Whisky Sour
Chicken parfait, kumquat jam, fermented potato
Grilled Abrohlos Island scallop, miso butter, chive
Course Two:
The Dalmore 15 YO + Mini Blood and Sand
Venison tartare, cured yolk, pickled mushroom
Course Three:
The Dalmore Cigar Malt + Mini Manhattan
Jacks Creek sirloin, smoked onion, mustard
Sebago potato, beef tallow vinaigrette
Romano, chervil, whipped butter beans
Course Four:
The Dalmore 18 YO
Chocolate gateau, malt parfait, coffee ice cream