Valentine’s Day

Valentine’s Day at ELLIOTT’S

Celebrate your love with a luxurious, multi-course dining journey, beginning with a silky-smooth “Velvet Kiss” cocktail. Making a reservation for our dedicated dinner seating is highly recommended, or join us for a more relaxed midday lunch.

LUNCH

12:00pm – 3:00pm

Regular à la carte & set menus

DINNER

5:00pm – 9:30pm
Shared Set Dinner Menu w/ cocktail to start
$149pp

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Velvet Kiss – Grey Goose, St Germain, strawberry shrub, rose water, mint, prosecco

Potato Rosti Coin, creme fraiche, salmon roe
Mini Chilli Crab Donut, lemon myrtle hollandaise
Beef Tartare on crispy rice, dijon, cornichon

Sourdough, salted butter
Buffalo Burrata, charred tomato, saltbush pesto, focaccia
Scallop Crudo, white peach vinaigrette, finger lime, pink peppercorn

Murray Cod, shellfish bisque, warrigal greens
Wagyu Picanha, forest mushroom jus

Charred Asparagus & Baby Cos, macadamia cream, citrus vinaigrette
Roasted Royal Blue Potatoes, wagyu fat, rosemary

“Scarlet Heart”, dark chocolate cremeux, raspberry gel, chocolate sea salt crumb

Optional add ons:
Oysters – $7ea
Sydney rock oysters, champagne mignotte

‘Goose Bump’ – $50
Osetra Caviar bump & Grey Goose shot