MELBOURNE CUP

Melbourne Cup at ELLIOTT’S

Tuesday 4th November

This year, celebrate Melbourne Cup at ELLIOTT’S with a long lunch done our way. Think fresh seafood, classic flavours, a courtyard that hums, and tunes rolling all afternoon.

For $135pp, enjoy a shared four-course set menu with a St Germain Spritz on arrival. All other beverages will be available on consumption. Choose to settle into our leafy courtyard, upstairs dining room, or hire the private dining room for something more exclusive. With TVs across the venue, you won’t miss a moment of the action.

Nitecall will be spinning tracks through the day, best dressed prizes and sweepstakes will keep the spirit high, and ELLIOTT’S will bring the energy that makes Cup Day worth celebrating.

Menu

On arrival
St Germain Spritz

First course
Crab croquette, sauce remoulade, pink lady apple
Steak tartare, crisp rice, cornichon, chive
White anchovy on toast, smoked tomato, oregano

Second course
Warm sourdough, Italian olive oil, sea salt
Burrata, preserved cucumber, salted red onion, black pepper
Raw tuna, fermented chilli, ginger, lime

Third course
Steak, salsa verde, rocket leaf
Pink Snapper, charred zucchini, basil, preserved lemon
Crispy fries, herb salt
Mixed leaf salad, chardonnay dressing

Fourth course
Limoncello tiramisu

ELLIOTT’S is the place to make Cup Day feel like more than a race.