SUNDAY ASADO

Last Sunday Of The Month

On the last Sunday of these months, Elliott’s will serve a very special Asado menu across the entire venue. The courtyard will transform into a fire-cooking spectacle as the chefs cook Asado meats over the open-flame BBQ. Experience the flavours and lively atmosphere of Argentinian cooking. There will also be live music to soundtrack your relaxing Sunday session.

Sample Menu

Alaskan crab croquette, sauce remoulade, apple

Beef tartare, crisp rice, garlic, chive

Charcoal chicken ballotine, sage, tarragon, garlic

Free range suckling pig

Skirt steak, chimichurri, tortillas

Roasted pumpkin, brown butter

Charred sweetcorn, lime crema

Leaf salad, black pepper vinaigrette

Crispy potatoes, rosemary salt, aioli

Sponge, dulce de leche

Woodfired pineapple, tequila sugar sauce

Price: $125pp
(beverages charged on consumption)

BOOK ONLINE NOW FOR THE FOLLOWING DATES:

Sunday 28th September

Sunday 26th October

TIMES:

Level 1 Dining: 12:30pm | Courtyard: 1:00pm

Please select the seating titled ASADO SUNDAY – if it does not appear we do not have availability for your booking size.

Terms & conditions:

In the event of bad weather, Sunday Asado may be cancelled at the chef’s discretion. If canceled, guests will still have their booking honoured and can order from the standard a la carte menu, the deposit will be deducted from their final bill. Alternatively, guests can postpone their reservation to another Sunday Asado date. No cancellations or refunds within 48 hours of the event. $50 pp deposit required at booking.